2 large cans peach halves
1 egg
1/2 c. white sugar
2 tbsp. evaporated milk (undiluted)
1/4 c. brown sugar
1/4 c. butter
1/4 c. flour
1 unbaked 9-inch deep-dish pie shell

Line unbaked pie shell with drained peach halves. Beat together egg, white sugar and evaporated milk. Pour over peaches. Mix brown sugar, butter and flour. Sprinkle on top of peaches.

Bake 20 minutes in 375°F oven, then 30 minutes longer in 350°F oven.

Yield: 6 servings.