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Results 51 - 60 of 103 for peach freezing
Allow cream cheese to soften to temperature. When softened (about 20 minutes) stir together cream cheese, lemon juice, salt and sugar. Add ...
Combine all ingredients and freeze according to regular freezing instructions. Makes 4 quarts.
For refrigerator or freezer. 2 c. pureed or mashed fresh peaches, peeled 1 pt. whipping cream Dash nutmeg and 1 tsp. vanilla 1/3 c. ...
54. PEACH ICE CREAM
Beat eggs. Add 1 1/2 cups sugar and beat well. Add sweetened condensed milk, evaporated milk and vanilla. Continue to beat until well ...
Beat eggs. Stir in Eagle ... cup pureed blueberries. Peach: Omit vanilla and fruit. ... teaspoon almond extract. Fold in whipped cream. Freeze.
Or 1 (16 oz.) package frozen, unsweetened peach slices, thawed slightly. In blender ... dishes. Serve with orange peel strips and berries. Serves 8.
Place cake top side down on a plate and slice 1/2-inch layer from cake. Remove it carefully and reserve. Cut a trench 1/2 inch in from both ...
58. PEACH COBBLER
Or enough to line a ... fixing crust. Pour peach mixture into crust and cover ... prefer real Heaven, they freeze real well and will not turn dark.
Beat eggs until frothy; add 2 cups sugar and beat well. Add condensed milk, evaporated milk and vanilla; continue to beat until well ...
Combine all in food processor. Blend until smooth. Freeze until slushy, then reprocess and freeze again. For a creamier texture, process a ...
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