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Results 51 - 60 of 96 for pea puree
Combine oil, sugar and eggs. Mix well. Add dry ingredients and vanilla. Fold in pears. Cook 1 hour 20 minutes at 350 degrees. Let cool in ...
Wash the split peas thoroughly under cold running water. ... optional ham bone. Puree the soup through a food ... individual soup bowls. Serves 4 to 6.
Combine water and bacon in ... tender. Stir in peas, corn and seasoning. Return ... Add crab meat; cook until thoroughly heated. Yield: 8 quarts.
Fry bacon until brown. Add ground beef and fry until ground beef is brown. Boil celery, onion and pepper in very little water until tender. ...
55. BONGO BONGO SOUP
Prepare peas as directed on package. Drain and puree (through sieve or blender). Melt ... cream and broil until cream browns. Yield: 4-6 servings.
PART 1: Mix all together. Pour over chicken in casserole dish. Cook in oven until chicken is cooked. Gas #4 (325 degrees).
57. BEEF POTATO PIES
Tear bread into pieces; soak ... gravy, carrots, and peas and onion among casseroles. Spoon ... tipped with brown and gravy is bubbly. Serves 6.
Arrange bacon slices on a ... set aside. Combine peas and 1 tablespoon water. Cook, ... For sauce, combine puree, broth, Worcestershire sauce, sugar ... parsley. Makes 8 serving.
Combine flour, soda, baking powder, ... Stir in pureed peas and remaining ingredients. Pour into ... Bake at 350 degrees for 35 to 40 minutes.
60. RUSSIAN FLUFF
Fry meat thoroughly with onion. Add salt and pepper to taste. Cook rice in 4 cups water. Combine all. Put in casserole and bake 1 1/2 hours ...
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