Cook chicken and salt to ... until tender. Cook peas until tender. Add to chicken ... covered. Make drop biscuits from mix and drop over ... bouillon cubes to broth.
In 2 quart saucepan combine ... rosemary. Stir in peas and mushrooms, carefully stir in ... quart casserole, arrange biscuits atop hot chicken mixture. Bake ... Serves 4 or 5.
In 2 quart saucepan, combine ... rosemary. Stir in peas and mushrooms; carefully stir in ... quart casserole. Arrange biscuits atop hot chicken mixture. Bake ... Serves 4 to 5.