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pea bean
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pea bean
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51.
PEAS AND BUTTER BEANS
Peas
and butter
beans
are cooked the same way ... you've cooked some smoked meat, ham bone, or hock and simmer for about 2 hours, salting to taste.
Ingredients: n/a
52.
PEA-BEAN CASSEROLE
Bring English
peas
, green
beans
and lima
beans
to a ... mixture to
beans
. Put in 1 1/2 quart casserole dish. Bake at 350 degrees for 30 minutes.
Ingredients: 7 (beans .. mayonnaise .. mustard .. peas ...)
53.
FASOLADA - GREEK VEGETABLE BEAN OR PEA SOUP
Bring
peas
or
beans
to boil in water in ... crock pot (slow cooker) if taking to church for meal. Keep warm using low setting. Serves 6 or more.
Ingredients: 11 (leaf .. oil .. salt ...)
54.
OATS, PEAS, BEANS AND BARLEY
In a 6 quart kettle, soak
peas
and
beans
in 8 cups water overnight, ... to stew consistency. Makes 10 servings of about 12 grams protein each.
Ingredients: 13 (barley .. beans .. broth .. oats .. onions .. peas ...)
55.
PEA AND BEAN SALAD
In colander put 1 can kidney
beans
, pour 1 can
peas
over and let drain. Combine ... with Miracle Whip and thin with milk. Add to
bean
mixture.
Ingredients: 6 (beans .. milk .. peas .. whip ...)
56.
GREEN BEAN AND PEA SALAD
Drain
beans
and
peas
. Chop onion, celery, pimento ... Blend dressing and vegetables together and let set in refrigerator overnight before serving.
Ingredients: 10 (beans .. celery .. oil .. onion .. peas .. pimento ...)
57.
BEAN-PEA SALAD
Mix vegetables in large bowl. Pour seasonings and liquids over vegetables. Mix. Let set for several hours or overnight.
Ingredients: 9 (oil .. pimento .. salt .. sugar .. vinegar ...)
58.
BEAN/PEA SALAD
Chop celery, green pepper and onion. Mix with other vegetables. Canned vegetables should be drained. In a separate bowl, mix together ...
Ingredients: 10 (beans .. celery .. corn .. oil .. onion .. peas ...)
59.
BEAN AND PEA SALAD
Heat green
beans
thoroughly. Cool completely. Mix
beans
and all remaining ingredients thoroughly.
Ingredients: 6 (beans ...)
60.
BAKED PEA BEANS
Pick over
beans
. Rinse and soak overnight. ... casserole. Bake at 350 degrees for 4 hours adding boiling water as they cook. 1 pound swells to 2 pounds.
Ingredients: 3 (beans .. molasses ...)
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