PEA-BEAN CASSEROLE 
1 can English peas
1 can French style green beans
1 can sm. lima beans
1 sm. onion, grated
2 c. mayonnaise
1 tbsp. mustard
4 boiled eggs, chopped

Bring English peas, green beans and lima beans to a boil. Drain. Mix together the mayonnaise, onion, mustard and eggs. Add mixture to beans. Put in 1 1/2 quart casserole dish. Bake at 350 degrees for 30 minutes.

 

Recipe Index