1. In 6 quart kettle, ... 3. Stir in pasta, green beans and potatoes, ... and zucchini. Cook soup until zucchini is crisp tender, ... 10 (1 cup) servings.
In large, heavy kettle, heat ... add the carrots, potato, zucchini, basil, oregano and ... and add to soup along with kidney beans. Cook ... with cheese and parsley.