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BACHELOR CASSEROLE | |
1 lb. meat (ground or chuck) 8 oz. pasta, rice or potato equivalent (your choice) 8 oz. cheese (your choice) 1 carton frozen vegetables (your choice) 1 lg. onion 1 can soup or your own gravy Sesame oil, garlic power, black pepper, Dijon mustard according to your taste (your choice) |
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