BACHELOR CASSEROLE 
1 lb. meat (ground or chuck)
8 oz. pasta, rice or potato equivalent (your choice)
8 oz. cheese (your choice)
1 carton frozen vegetables (your choice)
1 lg. onion
1 can soup or your own gravy
Sesame oil, garlic power, black pepper, Dijon mustard according to your taste
(your choice)

 

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