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Results 51 - 60 of 91 for pasta clam
Brown garlic buds until golden ... cool oil. Drain clams and reserve juice. Set clams ... boil or over cook, clams will become tough. Serve 4.
Heat the oil in a ... minute. Add the clams with their juice; simmer, uncovered, ... juice, and parsley. Sprinkle pepper to taste. Serves 4-5.
Smash garlic and remove skin ... brown. Add the clams plus juice, increase the heat ... then simmer, stirring until thickened. Serve over pasta.
Saute garlic with oil and ... 2 cans of clams sauce, season to taste with ... low flame. When pasta is done, add clam sauce, then add fresh parsley.
Drain clams; reserve liquid; set aside. ... platter. Spoon clam sauce over linguine. Sprinkle with Parmesan cheese and parsley. Makes 4-6 servings.
56. RED CLAM SAUCE
In a saucepan, gently heat ... the herbs, tomatoes, clam juice, and wine. Bring to ... the meantime, cook pasta al dente. I find it ... Serves 6 to 8.
Combine butter, olive oil, clams and herbs. Cook over low ... serve over angel hair pasta. Sprinkle Parmesan cheese over top and serve immediately.
Melt butter and add garlic, ... 2 minutes. Add clam juice, wine and clams with ... the 1 lb. pasta, toss and cook until ... this with steamed clams.
Cook pasta al dente in 6 quarts ... set aside. Drain clams, reserving 1/2 cup of ... until golden. Mix pasta, clam sauce and parsley. Serve hot.
Bring soup to boil, melt ... time. Lower heat to simmer, add Alfredo mix and clams, stir well. Add cream to desired thickness. Serve over noodles.
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