CLAM SAUCE WITH ANGEL HAIR 
1 (12 oz.) pkg. angel hair pasta
1/2 cup butter
1/4 cup olive oil
2 (8 oz.) cans minced clams
1/4 cup chopped parsley
1/4 cup basil leaves
1/4 tsp. oregano
1/4 tsp. salt
1/8 tsp. pepper
Garlic powder to taste
Grated Parmesan cheese
Angel hair pasta

Combine butter, olive oil, clams and herbs. Cook over low heat, approximately 20 minutes and serve over angel hair pasta. Sprinkle Parmesan cheese over top and serve immediately.

 

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