Results 51 - 60 of 223 for parsley sauce salmon

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SALMON FILETS: Arrange filets on broiler ... Serve with Green Sauce. Yum! GREEN SAUCE: Blend ... should have texture. Serve with salmon filets.

Drain and flake salmon. Combine with remaining ingredients ... sides in hot oil until golden brown. Serve in buns with lettuce and tomato slices.

Combine ingredients, except the cheese, ... shell. Top with salmon mixture. Bake at 375 degrees ... additional minutes. Yield: 1 (9 inch) quiche.

Drain can of salmon - blend cheese with salmon ... chill several hours. Unmold to serve with crackers or thin sliced rye bread. Makes 2 cups pate.

Lay chicken breast flat with ... and put sliced salmon in center. Place spinach leaves ... oil and bake. SAUCE: Heat saute pan with ... butter, add chopped parsley, salt and pepper. Yield: 1 portion.



Drain and flake salmon, reserving liquid for sauce. Combine salmon, lemon juice, ... lemon wedges and parsley. Makes 2 servings. Add ... Makes about 1 cup.

Cook and stir until thickened. Shred salmon and combine with parsley, lemon juice, salt, pepper ... with the white sauce and egg yolks, well beaten. ... of souffle is firm.

Drain and flake fish. Blend ... (but nuts and parsley). Chill several hours. Shape salmon mixture into a ball or ... spread with crisp crackers.

Rinse and pat dry salmon fillet. Mix rest of ingredients ... easily flakes but still moist and should be light pink. Baste frequently with marinade.

Shred fish and shrimp with ... salt, red pepper sauce, pepper, and savory salt. ... Garnish each serving with minced parsley. Makes 6 servings.

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