Lay chicken breast flat with ... and put sliced salmon in center. Place spinach leaves ... oil and bake. SAUCE: Heat saute pan with ... butter, add chopped parsley, salt and pepper. Yield: 1 portion.
Drain and flake salmon, reserving liquid for sauce. Combine salmon, lemon juice, ... lemon wedges and parsley. Makes 2 servings. Add ... Makes about 1 cup.
Cook and stir until thickened. Shred salmon and combine with parsley, lemon juice, salt, pepper ... with the white sauce and egg yolks, well beaten. ... of souffle is firm.