| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| SALMON BURGERS | |
|
1 (15 1/2 oz.) can salmon 3/4 c. oatmeal 1/2 c. onion, finely chopped 1 egg, slightly beaten 2 tbsp. parsley, minced 2 tbsp. lemon juice 1 tbsp. Worcestershire sauce Drain and flake salmon. Combine with remaining ingredients and mix well. Shape into 4 patties. Pan-fry on both sides in hot oil until golden brown. Serve in buns with lettuce and tomato slices. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #44946
Vnelson (California) says:
Tasty and crispy on the outside. Like the use of oatmeal instead of flour to add some fiber. Used olive oil for frying since it is also nutritious and will mostly be absorbed into the burger while frying.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables