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Results 51 - 60 of 1,270 for pan stuffing
Mix all ingredients in a ... brown. Place a pan of water over flame and boil for moisture. Let cook for 15 minutes, slice 1 inch thick and serve.
Sauce: Beat eggs. Add lemon juice and beat again. Pour into hot liquid 1 tablespoon at a time, while beating. May pour over grape leaves or ...
Thaw frozen fish, clean, wash ... well greased baking pan. Brush with remaining melted ... Serve plain or with your favorite fish sauce. Serves 6.
TO GRILL: 1. Prepare fire. ... slices alongside. TO PAN FRY: 1. Grate cheese and ... spoon a small amount of sauce over each and serve immediately.
55. STUFFED SQUASH
Combine hamburger, onions and spices; set aside. Cut tops off squash and shave a little off bottom, enough so squash will stand up. Take ...
Mix onions, bell peppers, and celery in small pan; add water. Let cook ... greased or Pyrex dish. Bake in oven at 350 degrees for 30-45 minutes.
For filling, in a small ... horizontally for patty pan; scoop out pulp and ... plate; cover and chill up to 2 hours. Garnish just before serving.
Combine in bowl while chicken browns: Turn mixture into 12 x 7 x 2 inch baking dish. Arrange chicken on top of rice mixture. Sprinkle with ...
Cut roast in circular motion ... Roll meat and stuffing up like a jelly roll ... hours. Remove from pan. Slices should look like ... with water to thicken.
Soften leaves by dipping in ... to cool in pan, then place in refrigerator ... This is a good meatless dish. Prepare a day ahead, if possible.
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