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Results 51 - 60 of 63 for oxtails
Heat skillet. Pour cup of oil in hot skillet, add meat and brown. Place in large pan, add broth, wine, salt and bay leaves. Saute ...
52. OXTAIL SOUP
Put meat, celery, onions and water in large pot. Add water, salt and pepper. Bring to a boil. Reduce heat and let simmer about 3 hours. Add ...
53. OXTAIL STEW
Simmer meat about 2 hours. Add vegetables and celery and green pepper. Cook for 30 minutes. Add to juice, 2 tablespoons cornstarch, 1 cup ...
54. OXTAIL SOUP
Wash tails well and trim off excess fat. Put into 2 1/2 quarts cold water. Bring to a boil; add barley. Reduce heat and simmer for 2 hours. ...
55. OXTAIL SOUP
Boil the meat until tender. Add celery, potatoes, and onion. Let simmer for about 20 minutes. Add ketchup, tomatoes, salt and pepper. ...
56. OXTAILS
Buy 2 or 3 pounds oxtails. Have them cut. Wash ... Cut up 1 onion. Cook until tender, falling off bone. Add potatoes, carrots or any vegetables.
Put 1 1/2 packages oxtails in small pot of water ... wish. This is a great vegetable soup and your family will just love it. (So will the kids!)
58. OXTAIL SOUP
Wash 2 pounds oxtails and cut into short sections. ... etc.). Cook slowly until vegetables are tender. Dice meat and add to soup. Season. Serves 4.
59. OXTAIL RAGOUT
Two spacious pans are needed ... to accommodate the oxtail pieces in one layer: a ... 450 degrees. Let oxtails come to room temperature and ... and sprinkle with parsley.
60. OXTAIL RAGAU
Roll the oxtail pieces in flour which has ... remaining ingredients. Cover and simmer gently until the meat is tender, about 3 to 4 hours. Serves 4.
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