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Results 51 - 60 of 69 for over ripe mango
51. MANGO CHUTNEY
Bring sugar, vinegar to a boil. Add all ingredients. Boil on low for 30 minutes. Put in Mason jars and seal.
52. MANGO BREAD
Beat eggs. Add all other ingredients. Beat in electric mixer until well blended. Bake for 1 hour in 5 greased and floured bread loaf pans.
Combine mangos and strawberries in blender or ... until smooth. Serve at once in chilled glasses. Garnish with mint sprig. Makes about 6 1/2 cups.
Combine mango puree, sugar and juice. Chill. Pour over crushed ice and serve.
55. MANGO BUTTER
Cook mango slices with water until tender. ... sugar, 1/4 teaspoon each ground cloves and allspice and 1/2 teaspoon each ground cinnamon and nutmeg.
Combine mango, honey and milk in ... seconds. Add the almond extract and ice cream. Blend until smooth. Serve and top with a scoop of ice cream.
57. ONO MANGO CRISP
Mix mangoes with nutmeg, lemon ... crumbly. Spread evenly over mango slices. Cook in microwave oven ... or peaches for mango slices if desired.
58. MANGO BUTTER
Blend mangos and water in blender. Blend ... strain sauce through sieve. Pour into hot sterile jars and seal by water bath 1 inch over top of jars.
59. MANGO CREAM
Peel mangoes and cut flesh ... whip cream. Fold mango puree, then fold in diced ... minutes. To serve, decorate with chocolate. Makes 4 servings.
In large saucepan, mix gelatin, ... blend well. Stir over low heat until gelatin is ... occasionally. Meanwhile, peel mango. Cut flesh off seed ... slices. Makes 8 servings.
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