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Results 51 - 60 of 141 for oven steaks
Season meat with 2 teaspoons ... then repeat layers, pouring soup on top. Cover and bake in 350 degree oven for 2 hours or longer, if you like.
Pound beef portions until 1/2 inch thick. Beat together eggs, soy sauce, water, ginger, and garlic powder in a pie plate. Sprinkle bread ...
53. OVEN SWISS STEAK
Cut meat into serving portions. Combine flour and salt; pound 2 tablespoons of it into meat. Brown meat in oil. Transfer to a 12 x 7 inch ...
54. OVEN SWISS STEAK
Cut meat into 6 serving-size portions. Combine flour and salt; pound 2 tablespoons of mixture into meat. Brown meat on both sides in hot ...
55. OVEN SWISS STEAK
Cut meat into 4 portions. ... in 350 degree oven for 2 hours or until tender. Top with cheese; return to oven for a few minutes. Makes 4 servings.
56. OVEN SWISS STEAK
Mix flour and salt; pound ... moderate, 350 degree, oven for 1 to 2 hours ... Tomato puree or soup may be substituted for the stewed tomatoes.
57. OVEN SWISS STEAK
Cut meat in 4 portions. ... hours or until meat and vegetables are tender. Sprinkle cheese over meat. Return to oven to melt cheese. Serves 4.
58. OVEN ROUND STEAK
Add soups to cut up meat. Stir; beak uncovered for 1 1/2 hours. Pour over mashed potatoes in 350 degree oven.
59. OVEN SWISS STEAK
Cut meat into 4-6 servings. ... until it boils. Pour over meat. Cover, bake at 350 degrees for 2 hours. Sprinkle with cheese and melt in oven.
Trim all fat off meat. Pound meat with meat mallet, sprinkle with salt and pepper. Place meat in large baking dish. Top with onion, bell ...
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