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Results 51 - 60 of 135 for oven roasted round roast
Crush garlic; rub into roast. On wax paper coat ... 8 quart Dutch oven over high heat, brown roast ... occasionally. When cooked, transfer to warm platter.
52. FAVORITE BEEF
1. To prepare marinade, in ... side. 3. Preheat oven to 350 F. Place beef ... occasionally. 4. Remove roast to platter; let stand 10 ... sod, 59 mg chol.
Preheat the oven to 350°F. Season the roast with salt and pepper to ... from heat. Slice the roast and serve with gravy poured over the meat.
54. SAUERBRATEN
Two days before you plan ... day. Preheat the oven to 350 degrees. Melt the ... pour the gravy into a sauce bowl and serve with the sauerbraten.
55. SAUERBRATEN
Heat vinegar, water, spices, sugar ... Pour marinade over roast. Allow to stand in ... in a Dutch oven. Place rack under meat ... 6 to 8 servings.
Rub roast well with seasonings and let ... degrees. Turn off oven until 30 minutes before serving. ... brown on the outside and rare on the inside.
Do NOT preheat oven. Season roast all over with your favorite ... residual heat to finish the cooking process is known in cooks' jargon as "coasting".
Heat oven to 500 degrees. With a ... incisions all over roast. Insert vegetables into slits. ... NOT REHEAT OR YOU WILL OVERCOOK IT. Serves 8-12.
59. SAUERBRATEN
In a 2 to 3-quart ... Sauerbraten in the oven rather than on top of ... cover tightly and cook in a preheated 350 degree oven for about 2 hours.
60. SAVORY POT ROAST
In 6 quart Dutch oven in hot oil cook roast until browned on all sides. ... thickens, stirring constantly, serve with roast. Cooking time, 3 hours.
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