Onion Ring Batter - Recipes - Page 6

Results 51 - 60 of 73 for onion ring batter

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Mix all ingredients. Dip rings into batter, then put in hot fat (375 ... float. Turn so they brown. Fry until golden brown. Let drain and eat.

52. BATTER CRISP ONION RINGS

Cut onions. Mix together all ingredients for batter. Dip onion into batter and fry in hot fat. Very crispy and good!

53. ONION RING BATTER

Cut onion in 1/4 inch slices; mix all ingredients with egg beater.

54. BATTER FOR FISH AND ONION RINGS

Beat egg yolks until light. Add 1/2 cup milk. Then add flour, salt and beat well. Fry in hot oil.

55. ONION RING BATTER

Beat together 1 cup flour, ... should remain.) Keep batter cool in refrigerator. Serve with 1 1/2 tablespoons soy sauce and 1/4 cup prepared mustard.

56. BATTER FOR SHRIMP AND ONION RINGS

Leave beef in marinade (REFRIGERATED) overnight.

57. ONION RING BATTER

Beat eggs and pour into ... baking powder. Pour into egg and milk and beat in cooking oil. Dip onions in batter and drop into hot oil until golden.

58. BATTER FOR FISH OR ONION RINGS

Make 3 hours before using. Let stand at room temperature for 3 hours COVERED before use.

59. ONION RINGS BATTER

Beat until smooth. Stir in 6 tablespoons water. Slice onions. Dip in batter. Deep fry; drain well.

60. FISH OR ONION RING BATTER

Combine and] beat well. If desired, add paprika and garlic salt.

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