5 or 6 lg. onions, peeled, cut into 1/4 inch slices & separated into rings
1 c. flour, sifted
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tbsp. lemon juice
1 egg
2/3 c. water
1 tbsp. melted shortening
Fat for frying onion rings

Cut onions. Mix together all ingredients for batter. Dip onion into batter and fry in hot fat. Very crispy and good!