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Results 51 - 60 of 530 for onion cakes
51. SALMON CAKES
Combine all ingredients. Form cakes. Add enough oatmeal to ... tablespoons of oil at 375°F for 25 minutes. Turn cakes and bake for 15 minutes more.
52. FISH CAKES
Line bottom of saucepan with sliced potato. Scatter chopped onions over the potato, then put ... and sauté the cakes until golden brown on all sides. Drain on paper towel.
53. CRAB CAKES
Combine all ingredients up until ... Form into 4 cakes and coat with corn meal. ... immediately, or loosely cover and transfer to a warm oven.
Combine mayonnaise, eggs, lemon juice, ... parsley, celery and onion. Gently stir in seafood ... hot. Add seafood cakes and cook 5 minutes per ... Serve with lemon wedges.
55. CRAB CAKES
Mix all ingredients together. Spray ... pan each crab cake. Broil 5-10 minutes. WATCH CLOSELY! Or deep fry crab cakes at about 380 to 400 degrees.
Mix well. Fry in medium hot oil.
57. CORN CAKES
Combine all ingredients and stir. Roll and drop by tablespoon on hot nonstick griddle or frypan until golden brown. Makes 30 small cakes.
58. FISH CAKES
Mix all together. Make into cakes. Fry in vegetable oil until both sides are brown.
59. BLUEFISH CAKES
Peel, cook, and mash potatoes. Chop onions and saute in butter until ... When mixed, they can be frozen and taken out and fried on another day.
Combine all ingredients except crumbs ... into desired size cakes. Do not pack firmly. ... cakes on both sides until golden. Serve immediately.
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