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Results 51 - 60 of 619 for onion base
Sauté peppers, onions, paprika, red pepper flakes, ... out. Add lobster base and shrimp. When shrimp are ... processor and strain. Serve hot. , IL
First in a 6-quart or ... add the beef base. Stirring often with no ... pepper and dried onions. Mix very well with ... serve per plate... . Michaud
Cut potatoes so that they have a flat base and rounded top. Slice each ... sprinkle the pepper, onion, garlic and basil across ... you will ever taste!
Preheat oven to 350-400°F degrees. ... to heat. Add onion, corn and other ingredients ... for larger skillet. Cornbread will be moist when done.
I worked as a trainer, ... pan mix rice, onions and vegetable oil. Set aside. ... foil and bake at 375°F for 25 to 30 minutes. Makes 12 servings.
Chiffonade the basil (stack the ... wedges, and sliced onion in a medium-large bowl. Add ... chilled, and may keep refrigerated for up to a day.
Melt butter, add onion, garlic and celery and ... seasonings to bread cubes and mix well. Makes 3 quarts - enough stuffing for a 10-12 lb. turkey.
In large stock pot, sauté onions in oil on high heat ... Spoon 8 to 10 lumps of dumpling mix into soup, cover and simmer 12 to 15 minutes. Enjoy!
Combine all ingredients in a kettle and bring to a boil. Simmer covered until vegetables are tender, about 1 1/2 hours.
In a large, heavy bottomed kettle, combine celery, potatoes, vegetables and 1 quart water; bring to a boil. Lower heat and simmer (do not ...
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