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Results 51 - 60 of 8,070 for one hour rolls
Dissolve 1 teaspoon sugar in ... to make lighter rolls, so use as little ... size (about 1 hour, but as long as ... dough makes 12 pan rolls.
Sift together flour, baking soda ... 15 minutes, then roll out and cut into desired ... minutes in a preheated 400°F oven. Makes about 3 dozen.
Combine 2 cups of flour, ... or until the rolls are golden on top and ... cool for 1 hour before covering tightly for storage. Makes 24 rolls.
Dissolve yeast in warm water; set aside for 5 minutes. In a bowl, add 2 cups of flour plus remaining ingredients; beat 4 minutes. Add as ...
55. EASTER ROLLS
Combine yeast with 1/2 cup ... size (about 2 hours or more). Punch dough down ... overnight. Shape into rolls and let rise for at ... provide a little shine.
In a saucepan or a ... 1/2 to 2 hours but it might take longer ... Divide into 16-18 rolls. First, shape the rolls ... bottom. Cool on wire rack.
Dissolve yeast, melt shortening, add ... mind that the rolls will be light and tender ... at least several hours, but be sure to ... frozen when thoroughly cooled.
For shortening, use a combination ... (may take several hours, depending upon humidity and room conditions). Roll dough out thinly on a ... still warm, if desired.
59. BATTER ROLLS
Grease 24 small or 18 large muffin cups. Heat water to 110-115°F. Have all other ingredients at room temperature. In a separate bowl, stir ...
60. RAISIN ROLLS
These rolls are prepared using the same ... cools. Add eggs, one at a time, beating well ... Bake in a preheated 375°F oven for 30-35 minutes.
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