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Results 51 - 58 of 58 for oatmeal raspberry bars
51. OATMEAL BARS
Mix as for pie crust. Place 1/2 of mixture in bottom of a 9 x 13 inch pan, spread with preserves and add remaining mixture on top. Bake at ...
Mix well with fingertips oats, ... fingertips. Bake in preheated 350 degree oven 25 to 30 minutes or until golden. Cool in pan on rack. Cut in 24 bars.
53. OATMEAL JAM BARS
Mix the oats, flour, sugar, butter and salt. Put 1/2 of the dough in the bottom of a 9x9 pan. Spread with jam. Sprinkle remaining dough ...
Heat oven to 350. In mixing bowl combine flour, oats, brown sugar, baking soda. Cut butter into mixture until it resembles coarse crumbs. ...
55. RASPBERRY BARS
Cream butter; beat in sugar. ... 400 degrees for 25 minutes. Cool thoroughly in pan and cut into whatever size bars you like. Makes at least 24.
56. RASPBERRY BAR
Cream butter and sugar until ... Add lemon juice to raspberry-crumb mixture. Bake at 350 degrees for 25 minutes. Cut and serve with Cool Whip.
57. RASPBERRY BARS
Grease 9x13 pan. Beat butter and brown sugar together, then add remaining ingredients (except preserves). Press mixture (hold out 1 cup or ...
Preheat oven to 375 degrees. ... combine flour, sugar, oatmeal and butter. Process until crumbly. ... minutes - cool on rack - cut in 1 inch squares.
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