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Results 51 - 60 of 62 for oatmeal bran bread
51. SOURDOUGH BREAD
Dissolve yeast in water. Let ... enough to make bread and return to refrigerator. The ... flour 2 c. oatmeal 1/2 c. oat bran Mix sugar, salt, oil and ... Flour for this recipe.
52. OATMEAL BREAD
Pour 2 1/2 cups boiling water over 2 cups oatmeal and let stand in large ... 1 cup oat bran and 3 cups white flour. ... degrees until well browned.
53. OATMEAL BREAD
Soak oats, boiling water, bran and salt; set to cool. ... again. Bake at 350 degrees for 45 minutes or until deep golden brown. Makes 3 loaves.
54. HEALTH BREAD
Soften yeast in warm water. Combine next 5 ingredients. Cool to lukewarm. Add yeast and honey. Stir in wheat flour and 2 cups white flour, ...
55. HEALTH BREAD
Boil raisins and water for 5 minutes. Cool. Mix all but raisins and water mixture. Then add raisins and water. This makes 1 big loaf. Bake ...
Pour boiling water over oatmeal. Let stand until cool. ... dozen rolls. Let rise. Bake at 375 degrees for 30 minutes, 15 to 20 minutes for rolls.
57. HEALTH BREAD
Boil raisins in water. Let set ... hours or overnight. Mix all ingredients and pour into bread pan. Bake at 350 degrees for 1 hour. Makes 1 loaf.
58. HEALTH BREAD
Boil the raisins and water for 5 minutes. Cool. Combine this mixture with the other ingredients that have been mixed. Bake for 1 hour in ...
59. APPLESAUCE BREAD
Stir all together. Bake at 350 degrees for 50-60 minutes. Makes one loaf.
60. OATMEAL BREAD
Boil 4 cups water; pour over oatmeal and stir. Cover and cool ... cooking oil, salt, bran, wheat germ and brown ... degrees for 35-40 minutes.
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