Nut Horn - Recipes - Page 6

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Results 51 - 58 of 58 for nut horn

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51. SOUR CREAM HORNS

Cut butter into flour; add egg yolk and sour cream. Mix well by hand. Divide into 3 parts; roll out one portion at a time (1/8" thick). Cut ...

52. BUTTER HORNS

Crumble together as for pie dough. 2 pkgs. dry yeast 1/2 c. warm water 1 tsp. sugar Put these ingredients together in small bowl. Set aside ...

53. BUTTER HORNS

Cut butter into flour as ... sugar, cinnamon and nuts. Sprinkle over dough. Roll ... for 20 minutes or until delicately browned. Makes 4 dozen.

54. AUSTRIAN HORNS

Mix first 3 ingredients. Add ... 4 parts. Make nut mixture with remaining ingredients. Roll ... in 350 degree oven for 20 minutes. Freezes well.

55. BUTTER HORNS

Cut butter into flour. Add egg yolk and sour cream. Mix well and shape into ball. Sprinkle with flour and wrap in waxed paper. Chill in ...

56. BUTTER HORNS

Measure into bowl flour and ... overnight. Combine sugar, nuts and cinnamon for topping. Set ... degrees for 25 minutes or until lightly brown.

57. FRENCH LACE HORNS

Combine flour and nuts; set aside. Melt butter ... Lace Cookies. Place in double boiler and cook until caramels are smooth. Serve hot or cold.

58. BUTTER HORNS

Mix first 4 ingredients together. ... or sugar-cinnamon and nuts. Cut each circle into ... cookie sheet. Bake at 350 degrees for 15-20 minutes.

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