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Results 51 - 60 of 215 for no yeast doughnuts
Mix first 3 ingredients in ... and cut out doughnuts. Place on floured cookie ... usually double this recipe. Freeze any not eaten the first day.
Dissolve yeast in a little warm water. ... and drop mixture by teaspoonful. Brown well and drain on paper towels. Drizzle with syrup and serve.
Scald milk, set aside to ... small bowl, sprinkle yeast over warm water. Stir and ... dough with a doughnut cutter. Save "holes" to fry ... tin or cookie jar.
Soften active dry yeast in warm water (110 degrees). ... Cut with floured doughnut cutter. Let rise until very ... While warm, dip doughnuts in granulated sugar, powdered sugar ... set aside until needed.
55. DOUGHNUTS
Dissolve yeast in water; set aside. Combine ... 1/2-inch thickness. Cut doughnuts with cutter. Let rise 30-35 ... desired. Yield: About 24 doughnuts.
Be sure that all ingredients ... Add eggs and yeast. Mix with flour until ... towels. Roll in sugar either granulated or confectioners'. Eat warm.
Start by making your sour ... in advance. Dissolve yeast in warm water. Add 2 ... kept in warm place--no draft. Second day (if sour ... out to form doughnut-shaped loaf. Make wedge marks ... second day, bake etc.
58. DOUGHNUTS
Cream butter and sugar. Sift flour and salt. Put yeast and butter mixture in mixing ... thick; cut with doughnut cutter. Let rise until double ... glaze. Glaze: Combine ingredients.
59. RAISED DOUGHNUTS
Dissolve 1 teaspoon sugar in lukewarm water. Sprinkle yeast over liquid. Let stand in ... thick. Cut with doughnut cutter. Place on cookie sheet ... absorbent paper. Shake doughnuts in bag with icing sugar. ... 15 to 20 minutes.
60. RAISED DOUGHNUTS
Dissolve yeast in water. Beat eggs with ... 350 degrees until golden. Brown on both sides. Drain and roll in sugar or dip in glaze. Makes 6 dozen
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