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Results 51 - 60 of 322 for no sodium soups
51. MEATBALL SOUP
In a medium bowl combine ... minutes or until no pink remains, turning occasionally to ... spinach wilts or frozen spinach is heated through. .g.
In a large soup pot, sauté the garlic and ... 15 minutes or until pasta is tender. Serve with a tossed green salad and fresh bread. Serves 8.
Simple soup and so easy to make! ... a while. Be careful when pouring the ingredients into the blender (or use a ladle). Puree quickly. Enjoy!
54. BEEF BARLEY SOUP
You can make this in ... cooker and cook on high for 6 to 8 hours or until the barley and beef are soft. If the soup is too thick add extra broth.
Heat oil in soup to over medium-high heat. Add ... tender. In the last 2 minutes of cooking, stir in frozen peas. Serve with grated Parmesan cheese.
Using first four ingredients, mix well and form mini-meatballs (about 1 inch each). Saute’ meatballs until browned in a 3 qt. pot. Add ...
In a large pot combine beef and chopped onion with olive oil. Allow meat to brown at medium-high heat. Meanwhile, combine chopped ...
Chop onions, celery and carrots. ... chicken, add sliced mushrooms and simmer for 30 minutes. Debone chicken and add to soup during last 15 minutes.
This is a wonderful comfort ... into an 8-quart soup pot on the stove. Add ... corn bread mixes. No milk or butter is needed to thicken this wonderful soup!
In a small pan, melt ... whisk into the soup - whisk constantly until smooth. ... whisk into soup. Add 1/2 cup half & half. Stir and serve. Enjoy!
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