Results 51 - 60 of 289 for nana

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Cut bread in 1/2 inch pieces. Put in bowl; sprinkle oil on bread and toss until bread is dampened. Add onions and mix; sprinkle poultry ...

Cut bacon into small pieces and fry. Reserve about 2 tablespoons bacon grease. Add other dressing ingredients to grease. Heat to boiling ...

Bring water to a boil and then reduce to medium heat. Dissolve saffron. Add bay leaf, garlic and beans. Cook for approximately 3 hours. ...

Layer ingredients in a slow cooker in the order listed. Cook on low for 1 hour then stir. Cook on low 1 hour more. Spoon out by ...

Mix all together in bowl and chill for 1 hour.



Mix well; chill dough in refrigerator before dropping by teaspoon. You can keep in the refrigerator for several days and bake as you wish. ...

Dice meat in small pieces. Chop parsley, onion and garlic finely. Add marinade to meat, shake frequently. Marinate all day or overnight. ...

Brown beef and onion and drain. Mix salt, garlic salt and oregano with egg and beat. Add to meat and 1/2 cup Parmesan cheese. Stuff shells ...

Cut or break bread into small pieces. Let it dry out overnight. In large pot, boil giblets and gizzard for about 1/2 hour or until a good ...

Cream butter in mixer until smooth. Add granulated sugar and flour; beat until light and fluffy. Gather dough and divide into 6 portions. ...

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