Results 51 - 60 of 104 for nabisco all bran muffins

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Mix bran, apple sauce, egg, butter, ... 2 1/2 inch muffin cups. Bake at 400 degrees ... confectioner's sugar into 1 tablespoon applesauce until smooth.

Mix soda in buttermilk. Melt Crisco in boiling water. Mix the remaining ingredients in order given. Bake 20 minutes at 375 degrees. Mix ...

Pour water over 100% Bran and set aside. Cream together ... well. Stir in All Bran, 100% Bran mixture and ... into well greased muffin pans. (May use cupcake papers.) ... 36 medium sized muffins. Batter may be kept ... refrigerator for 3-4 weeks.

Mix above and cool. 2 ... 3 c. Kellogg's All Bran Add eggs, one at a ... add buttermilk and Nabisco 100% Bran mixture. Then add ... covered container in refrigerator.

Combine above and cool. Mix all ingredients, adding flour and buttermilk alternately. Fill greased muffin tins 2/3 full and bake ... needed. Makes 48 muffins.



Pour boiling water over cereals; ... Pour mixture into muffin tins. Bake in 375 degree ... glass container. Pour and bake as many as you want.

Lightly grease pan or use ... Evenly distribute among muffin cups. Bake at 400 degrees ... milligrams cholesterol and 205.6 milligrams sodium.

Mix cereals and water and ... mixture. Stir in cereal. Put 1/3 cup in each muffin cup. Bake in 350 degree oven. Makes 5 dozen muffins. Freezes well.

Mix together and store in refrigerator. Bake 12-15 minutes at 400 degrees. These will store in refrigerator for a good month to six weeks. ...

Cream butter, gradually add sugar ... Spoon into greased muffin pans, filling 3/4 full. Bake ... for 15 minutes or until done. Makes 16 muffins.

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