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Results 51 - 60 of 502 for mushroom rice worcestershire
Cook rice and add other ingredients. Stir in soup. Pour into a 9x13-inch dish. Garnish top with pimento. Bake in a 350°F oven for 45 minutes.
52. BEEF STROGANOFF
Melt 1/3 cup of butter ... the butter. Add mushrooms and saute until lightly browned; ... add tomato paste, Worcestershire sauce, sour cream, heavy cream ... Serve over hot rice or noodles. (Serve rice/noodles and ... casseroles.) Makes 10-12 servings.
53. TURKEY CASSEROLE
Mix ingredients and put into greased casserole dish. Top with 3/4 cup Pepperidge Farm dry stuffing mix and dot with butter.
54. BEEF STROGANOFF
Brown meat in skillet. Add ... Add catsup and Worcestershire sauce, then seasonings to taste. ... low simmer. Add mushrooms; continue to simmer, covered, ... cooked pasta or rice.
55. PORCUPINE BALLS
Combine beef, rice, salt and pepper. Form ... Add cream of mushroom, water, salt and pepper ... 350°F oven about 1 hour or until rice is tender.
Brown meat, onions, celery together. Then add all other ingredients together and mix well. Pour in 2 1/2 quart baking dish (deep). Bake 1 ...
Cook onions, green peppers, celery ... Stir in soup, rice, parsley, lemon juice and ... at 350 degrees for 30 minutes or until hot and bubbly.
Crush cereal slightly. Set aside. ... cereal, salt, pepper, Worcestershire sauce, onion, mushrooms, and broth. Beat well. ... buns or as burger-steaks.
Stir all together and bake 1 1/2 to 2 hours at 275 degrees. Stir occasionally. Leave casserole covered. Half hour before serving, add 1 can ...
Cook rice according to directions using 1/2 ... ingredients thoroughly. Pour into greased casserole dish and bake at 375°F for 30 to 35 minutes.
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