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Results 51 - 60 of 65 for mushroom ravioli
Brown ground beef with onion and garlic. Cook macaroni and spinach according to directions on packages (drain macaroni; save some spinach ...
Brown first 3 ingredients in salad oil. Cook spinach according to package directions. Drain, reserving liquid; add water to make 1 cup. ...
Brown first three ingredients in large skillet. Cook spinach, using package directions; drain, reserving 1 cup liquid. Add water to make ...
54. MOCK RAVIOLI
Saute onions and garlic in oil, add meat and cook. Stir with fork until browned, add remaining ingredients, cover and simmer 2 hours. Mix ...
55. MOCK RAVIOLI
Simmer 2 hours. Mix together: 1/2 c. chopped parsley 1 c. dry bread crumbs 1/2 c. salad oil 1 clove garlic mashed with 1 tsp. salt 1/2 c. ...
56. RAVIOLI
Cook mostaciolli and let stand. ... until golden. Add mushrooms and pimentos; cook. Add tomatoes ... minutes or until cheese on top browns. Yield: 6.
57. RAVIOLI
Saute first 4 ingredients in skillet until brown. Add remaining ingredients; mix well. Pour into casserole. Bake at 350 degrees for 30 ...
58. MOCK RAVIOLI
Brown meat in oil. Add the rest of the ingredients and simmer 1 1/2 to 2 hours. Mix all ingredients in a bowl.
Brown ground beef, onion and garlic in large skillet. Drain grease. Cook spinach as directed. Drain and save liquid. Add water to spinach ...
Brown beef, onion and garlic. Cook spinach per package directions. Drain and reserve the liquid. Add enough water to liquid to make 1 cup. ...
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