Mushroom Clam - Recipes - Page 6

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Results 51 - 60 of 132 for mushroom clam

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51. CREAMY CLAM SAUCE WITH LINGUINE

In medium saucepan cook mushrooms and garlic in butter until ... stir in reserved clam liquid and cream. Cook and ... hot linguine. Refrigerate leftovers.

52. GARLIC AND CLAM SAUCE

Saute onion, pepper and garlic ... until softened. Add mushrooms. Cook covered for 3 minutes. Add clam liquid, parsley, thyme, cayenne, salt ... minute. Serve over pasta.

53. CREAMY CLAM SAUCE WITH LINGUINE

In medium saucepan cook mushrooms and garlic in butter until ... stir in reserved clam liquid and cream. Cook until ... linguine. Makes 4 servings.

54. HOT CLAM DIP

Medium size saucepan. Heat cream ... frequently, until soft. Add clams and mix thoroughly. Serve warm with chips and/or vegetables. Serves 4-6.

55. STUFFED CLAMS

Shuck clams, chop meat, wash shells ... Cook onion and mushrooms in butter until tender. Blend ... for 10 minutes or until browned. Serves six.

56. WHITE CLAM SAUCE AND SPAGHETTI

In saucepan, cook clams and garlic in butter a ... Stir in soup, water, and parsley. Heat; stir now and then. Serve over spaghetti. 4 servings.

57. BUFFET CLAM CASSEROLE

Crush crackers. Drain clams. Combine clams and remaining ingredients. Turn into casserole. Bake at 350 degrees for 1 hour. Yield: 6 servings.

58. UNCLE DICK'S CLAM CASSEROLE

Grease casserole dish. Beat the ... bowl, but put clams broth into cup and fill ... thoroughly. Decorate the top with oyster crackers before serving.

59. BAKED CLAMS

Dice clams, shrimp and crab meat. ... garlic and parsley. Mix all ingredients together and stuff in the shells. Cook at 350 degrees until done.

60. STUFFED CLAMS A LA NORMANDE

Steam open shells, remove meat, ... use soft shell clams. Keep shells. Chop meat ... 3 tablespoons fresh mushrooms (that you have cooked in ... makes you an automobile.

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