Mousse Heavy Cream - Recipes - Page 6

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Results 51 - 60 of 390 for mousse heavy cream

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51. EASY CHOCOLATE MOUSSE PIE

Prepare graham cracker crust, set aside. Beat cream cheese and cocoa in large ... sides of 9-inch pie pan. Bake at 350°F for 10 minutes. Cool.

52. EASY CHOCOLATE - KAHLUA MOUSSE

Melt together the semi-sweet chocolate ... 2 minutes; add heavy cream and blend for 1 minute ... put in Keebler chocolate pie crust. It's yummy!)

53. CHOCOLATE BOURBON MOUSSE PIE

In a double boiler, melt ... cup of the heavy cream, stirring well. Temper 6 ... overnight or at least 3 hours before serving. Makes two 9-inch pies.

54. LEMON MOUSSE

Pour 2 cups boiling water ... in 2 cups heavy cream, whipped. Turn into a ... Serve with fresh berries, slightly sweetened. This mousse serves 8.

55. RICOTTA MOUSSE WITH RASPBERRY SAUCE

1. Whip cream until stiff. Set aside. 2. ... fresh strawberries. Slice mousse into wedges. Top with a ... raspberry sauce over individual servings.

56. 60 SECOND CHOCOLATE MOUSSE

So simple and tastes just as good as the mousse you fuss with for hours. ... in blender. Scald cream until little bubbles form around ... cover. Chill several hours.

57. LEMON MOUSSE

Pour water over Jello, stir ... to thicken. Whip heavy cream and powdered sugar together. Fold ... Fold a few fresh cranberries into the mousse.

58. CHOCOLATE MOUSSE

Melt chocolate in the Kahlua ... speed. Add the heavy cream and blend for another 30 ... Pour into a bowl or small individual cups. Refrigerate.

59. 60 SECOND CHOCOLATE MOUSSE

Place chocolate, egg and vanilla ... food processor. Heat cream in small saucepan over medium ... 1 minute. Pour mousse into medium size bowl. Cool ... Top with whipped cream.

60. CHOCOLATE MOUSSE

Melt chips in double boiler ... stir well. Whip heavy cream (but leave a little out ... Crumble a couple of wafers and sprinkle on top of pie.

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