Moussaka - Recipes - Page 6

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Results 51 - 60 of 148 for moussaka

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51. CORN MOUSSAKA

Spread corn in an ungreased 10 x 6 x 2 baking dish. In medium skillet, brown hamburg. Drain off excess fat. Add flour. Stir one minute. ...

52. MOUSSAKA

Half unpared eggplants lengthwise; then slice crosswise 1/2 inch thick. Sprinkle lightly with salt and let stand 15 minutes. Rinse with ...

53. MEXICAN MOUSSAKA

Heat oven to 350 degrees. Butter 2 quart casserole. Spread corn over bottom of casserole; sprinkle with chilies. Cook and stir ground beef ...

54. CALORIE COUNTERS' MOUSSAKA

In skillet cook beef and onion until meat is browned. Drain off fat. Stir in vegetables, mushrooms, herbs and seasonings. Cook, uncovered ...

55. EGGPLANT MOUSSAKA

Cook until thick and add 2 beaten eggs. Beat well. Then add 1/2 teaspoon cinnamon and salt and pepper to taste. Mix in. Rinse and pat dry ...

56. CRESCENT MOUSSAKA

Brown ground beef with onion; drain and remove from pan. Reserve oil. Brown eggplant in oil. Add remaining ingredients to eggplant with ...

57. GREEN BEAN MOUSSAKA

Oven Method: Preheat oven to 375 degrees. In medium skillet, brown beef; drain fat. Stir in flour. Add tomato sauce, garlic salt and ...

58. CORN MOUSSAKA

Spread corn in ungreased 1 1/2 quart casserole. Brown hamburger, drain any excess fat. Add flour, cook and stir for one minute. Stir in ...

59. CORN MOUSSAKA

Spread corn in an ungreased shallow 1 1/2 quart casserole or a 10 x 6 x 2 inch baking dish. Brown ground beef; drain. Add flour, cook and ...

60. MEATLESS MOUSSAKA

Have ready cooked brown rice and cook soybeans. Saute eggplant in oil; salt and pepper and set aside. (Eggplant may be baked instead: peel ...

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