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Results 51 - 60 of 161 for moist coconut cake
Preheat oven to 375 degrees. ... each addition. Combine coconut syrup, milk and extracts. Add ... for 45 minutes. Cool in pan 10 to 15 minutes.
Bake cake as directed in 9x13 inch ... and 1/2 cup coconut in saucepan. Bring to a ... coconut. Chill overnight. Store leftover in refrigerator.
Prepare and bake in 9 ... sugar 2 c. coconut 3 1/2 c. (8 oz.) Cool Whip Cook cake 15 minutes then poke holes ... leftover cake in refrigerator.
Prepare cake mix according to directions, baking ... and 1/2 cup coconut in saucepan. Bring to a ... Chill. Store any leftover cake in refrigerator.
Prepare cake mix as directed on package ... and 1/2 cup coconut in saucepan and bring to ... before boiling helps make it finer to soak in holes.
Prepare cake mix as directed on package. ... 1/2 of the coconut in saucepan. Bring to a ... coconut. Chill overnight. Store in the refrigerator.
Bake cake as directed on box in ... sugar, 1 cup coconut. Bring to boil and ... coconut. Best if chilled overnight. Cake must be kept refrigerated!
Prepare cake mix as directed, baking in ... and 1/2 cup coconut in saucepan, bring to a ... remaining coconut, chill overnight. Store in refrigerator.
Prepare cake mix as directed on package, ... 1/2 cup of coconut in saucepan. Bring to a ... milk-sugar-coconut combination will have time to soak into the cake.
Cream 1 1/2 cups vegetable ... add 2 teaspoons coconut flavoring and 1 (7 ounce) ... minutes or until cake tests done. Cool in pan ... to make 7 ounces.)
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