1 pkg. yellow cake mix
1 1/2 c. milk
1/2 c. sugar
2 c. flaked coconut
8 oz. whipped topping

Prepare cake mix according to directions, baking in 9x13 inch pan. Cool 15 minutes. Poke holes through cake with a large fork.

Meanwhile, combine milk, sugar and 1/2 cup coconut in saucepan. Bring to a boil, reduce heat and simmer 1 minute. Carefully spoon over warm cake, allowing liquid to soak in. Cool completely. Fold 1/2 cup coconut into whipped topping and spread over cake. Sprinkle with remaining coconut. Chill. Store any leftover cake in refrigerator.