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Results 51 - 60 of 594 for mixed vegetables
1. Prepare chicken and vegetables for stir fry. 2. For ... chicken, cover, simmer until boiling. 7. Add 2 teaspoons cornstarch to make a white sauce.
52. VEGETABLE MIX
Preheat oven to 450°F. Cut ... and mushrooms. Coat vegetables with olive oil. Stir in the herbs and salt. Mix well. Place vegetables in a ... 20 minutes. Serves 4.
Saute Hungarian sausage in frying pan. Gradually add remaining ingredients. Add spices, cover and cook on very low heat for 45 minutes. ...
Mix first 6 ingredients in casserole dish. Top with crushed crackers. Drizzle butter on top. Bake at 350°F for 30 minutes.
Combine all except crackers and butter. Pour into casserole. Crush crackers and melt butter. Top vegetable mixture with crackers and ...
Cook enough yellow squash and ... onion). Drain and mix in large bowl the squash, ... an hour). Top with grated cheese and allow cheese to melt.
Using large saucepan, boil water ... water and drain. Mix all vegetables in a serving bowl. Toss ... food processor. Process until well blended.
Cook vegetables until tender. Put in greased casserole. Mix onion, celery, cheese and mayonnaise ... over top. Bake for 30 minutes at 350 degrees.
Tear off four large squares ... place 1/4 of vegetables in middle of each. Melt ... minutes. Turn over and cook 20 minutes more or until soft.
Cut Chinese cabbage or bok choy diagonally into 1/2" slices. Remove strings from pea pods and set aside. Preheat wok and swirl 2 ...
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