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Results 51 - 60 of 1,770 for mints
51. MINTED MELON
Halve melon. Remove seeds. Cut each half into 6 slices; remove rind. Wrap each slice with prosciutto. Mix Creme de Menthe and lemon juice; ...
Whip the egg white until ... bit. Dip each mint half way into the chocolate. ... 24. Prep: 30 minutes. Refrigerator time: 1 hour /no bake chef
Combine first 5 ingredients in a heavy 3-quart saucepan; bring mixture to a boil over medium heat, stirring constantly. Cover and boil 3 ...
Can be mailed as Christmas gifts if packed carefully. Dissolve sugar in water. Add corn syrup. Cook to softball stage (235°F on candy ...
Mix sugar, salt and milk in a large saucepan. Cook over low heat until sugar is dissolved, stirring constantly. Bring to a rolling boil ...
56. THIN MINTS
In a food processor, pulse ... milk, vanilla, and mint extract. Pulse a few more ... chocolate coating sets. Store in the refrigerator until serving.
57. BAVARIAN MINTS
In top of double boiler, ... pan for thick mints or 9x13-inch pan for thin mints. Cool. Cut ... Let candy age for a week; it will get better.
This is a very easy, no bake pie. Reserve 6 whole cookies for garnish. Crush remaining cookies in a Ziploc bag. Mix cream cheese and sugar ...
These cookies are great for Christmas gifts. Everyone loves them! Preheat oven to 350°F. Lightly grease a cookie sheet. Cream together ...
In a small bowl, combine milk and vinegar; set aside. In a mixing bowl, cream butter and sugar. Beat in egg and extracts. Combine flour, ...
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