1 large cantaloupe or honeydew melon
3 tbsp. Creme de Menthe White
1 1bsp. lemon juice
12 thin slices prosciutto ham
Lemon and lime wedges

Halve melon. Remove seeds. Cut each half into 6 slices; remove rind. Wrap each slice with prosciutto. Mix Creme de Menthe and lemon juice; drizzle over melon. Chill. Serve with lemon and lime wedges.

Makes 12 appetizers.

Submitted by: Susan King