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Results 51 - 60 of 115 for mince fajita
51. PAT'S FAJITAS
Trim steak of fat and gristle. Cut into long thin strips and place in a covered dish. Combine vinegar, oil, onions, honey, soy sauce, ...
52. FAJITAS
Combine above and marinate meat, 2 hours. Quickly saute vegetables in oil until lightly browned; remove from pan. Saute marinated meat ...
Marinate chicken in juice, garlic and seasonings 5 minutes. Cook chicken in oil 2 to 3 minutes or until chicken loses pink color. Add onion ...
54. CHICKEN FAJITAS
Marinade chicken in juice, garlic and seasonings for 15 minutes. Cook chicken in oil for 2-3 minutes. Add onion and pepper; cook for 3 ...
Wrap tortillas in foil; warm in 300 degree oven. Combine soy sauce, sugar, lemon juice, cornstarch and crushed pepper. Spray skillet with ...
56. CHICKEN FAJITAS
Soak breasts overnight in a mixture of lime juice, cilantro, smoke flavoring, beer, Worcestershire sauce, Tabasco and oil. Grill over hot ...
Marinate chicken in juice, garlic and seasonings 15 minutes. Cook chicken in oil 2 to 3 minutes or until chicken loses pink color. Add ...
Marinate chicken in juice, garlic and seasonings 15 minutes. Cook chicken in oil 2 to 3 minutes or until chicken loses pink color. Add ...
Wrap tortillas in foil; warm in 300 degree oven. Combine soy sauce, sugar, lemon juice, cornstarch and crushed pepper. Spray skillet with ...
60. CHICKEN FAJITAS
Marinate chicken in lime juice, garlic, and seasonings for 15 minutes. Cook chicken in oil 2-3 minutes, until it looses its pink color. Add ...
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