| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 111 for microwaved fish
Arrange fish fillets in 7x12 inch glass ... continue cooking 1 to 1 1/2 minutes on high or until lightly browned. Serve over fillets. 4 to 6 servings.
Cut fish into bite size chunks. Place ... servings. Nutritional Information per serving: 140 calories, 5 g fat, 50 mg cholesterol, high sodium.
NOTE: Orange-Ruffey has no fish taste for those non-fish lovers. ... serving suggestions: Sprinkle fish lightly with paprika and/or add cheese.
54. FISH PROVENCAL
Arrange fillets in 3-quart glass ... medium, or until fish flakes easily. Drain, reserving 1 ... sauce over fish and vegetables. Serves 6 to 8.
Heat oven to 350 degrees. ... package directions. Divide fish fillets into 6 to 7 ... and microwave 15 to 20 minutes or until fish flakes easily.
Cook potatoes and onions in ... with butter. Place fish fillets on bottom of casserole ... microwave, let set about 3 minutes. Serves 4 hungry people.
Cut fish into longer serving sized pieces. ... amounts. Decrease time in step 3 to 2 to 2 1/2 minutes and in step 5 microwave 2 1/2 to 3 minutes.
Sprinkle fish fillets with salt and pepper. ... then sprinkle on paprika. Microwave at high 6-8 minutes. Rotate dish 1/2 turn after half time.
Heat butter in a 2 ... dish and arrange fish around cabbage. Sprinkle salt, pepper ... Recover dish and let stand for 3 minutes before serving.
In 12 x 8 x ... and pour over fish. Top with crumbs, then ... Microwave at high 9-11 minutes, rotating dish 1/2 turn after 5 minutes. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables