Results 51 - 60 of 278 for mexican style cornbread

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Mix together all ingredients, except cheese. Pour half the mixture in well-greased pan and sprinkle with cheese. Add other half of mixture. ...

Preheat oven to 425 degrees. Brown ground beef and drain off excess fat. Add onion and chilies, set aside. Prepare the bread mixing all ...

Mix all ingredients well in a large bowl. Pour into a 9 x 13 inch baking dish. Bake at 350°F for 1 hour. Cut into squares.

Mix everything except chilies and cheese. Pour 1/2 batter into a 9 x 9 square baking pan. Spread remaining batter on top, and cover with ...

Brown meat with onions; drain. ... casserole dish. Mix cornbread and add the can of ... until golden brown. Serve with a salad (4-6 servings).



Mix and set aside. Oil large iron skillet, sprinkle with cornmeal. Put in over at 350 degrees. Brown 1/2 lb. ground meat and drain on paper ...

Preheat oven to 400°F. Brown the ground beef. Set aside to cool. Sift all dry ingredients into a large bowl. Add liquids and mix well ...

Grease large iron skillet and heat. Lightly sprinkle with meat and let brown slightly. Pour half of batter in hot skillet. Sprinkle layer ...

Mix the first 5 ingredients. Then brown ground beef, onion and garlic and drain. Pour 1/2 cornmeal mixture in pan, then top with ground ...

Mix Jiffy cornbread with oil, milk and beaten ... and onion. Bake in a 375 degree oven for 30 to 45 minutes. Add jalapeno peppers to your taste.

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