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mexican style cornbread
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mexican style cornbread
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51.
MEXICAN CORNBREAD
Mix together all ingredients, except cheese. Pour half the mixture in well-greased pan and sprinkle with cheese. Add other half of mixture. ...
Ingredients: 8 (buttermilk .. corn .. meal .. oil ...)
52.
MEXICAN CORNBREAD CASSEROLE
Preheat oven to 425 degrees. Brown ground beef and drain off excess fat. Add onion and chilies, set aside. Prepare the bread mixing all ...
Ingredients: 12 (beef .. cheese .. corn .. cornmeal .. egg .. flour ...)
53.
CAJUN MEXICAN CORNBREAD
Mix all ingredients well in a large bowl. Pour into a 9 x 13 inch baking dish. Bake at 350°F for 1 hour. Cut into squares.
Ingredients: 15 (buttermilk .. cheese .. corn .. cornmeal .. eggs ...)
54.
MEXICAN CORNBREAD CASSEROLE
Mix everything except chilies and cheese. Pour 1/2 batter into a 9 x 9 square baking pan. Spread remaining batter on top, and cover with ...
Ingredients: 9 (cheese .. corn .. cornmeal .. eggs .. milk .. salt ...)
55.
MEXICAN CORNBREAD
Brown meat with onions; drain. ... casserole dish. Mix
cornbread
and add the can of ... until golden brown. Serve with a salad (4-6 servings).
Ingredients: 9 (beef .. cheese .. corn .. egg .. milk ...)
56.
MEXICAN CORNBREAD CASSEROLE
Mix and set aside. Oil large iron skillet, sprinkle with cornmeal. Put in over at 350 degrees. Brown 1/2 lb. ground meat and drain on paper ...
Ingredients: 9 (corn .. cornmeal .. egg .. milk .. salt .. soda ...)
57.
HOT MEXICAN CORNBREAD
Preheat oven to 400°F. Brown the ground beef. Set aside to cool. Sift all dry ingredients into a large bowl. Add liquids and mix well ...
Ingredients: 14 (beef .. celery .. corn .. eggs .. flour .. meal ...)
58.
MEXICAN CORNBREAD
Grease large iron skillet and heat. Lightly sprinkle with meat and let brown slightly. Pour half of batter in hot skillet. Sprinkle layer ...
Ingredients: 12 (cheese .. corn .. cornmeal .. drippings .. flour ...)
59.
MEXICAN CORNBREAD
Mix the first 5 ingredients. Then brown ground beef, onion and garlic and drain. Pour 1/2 cornmeal mixture in pan, then top with ground ...
Ingredients: 10 (corn .. cornmeal .. garlic .. milk .. oil .. onion ...)
60.
MEXICAN CORNBREAD
Mix Jiffy
cornbread
with oil, milk and beaten ... and onion. Bake in a 375 degree oven for 30 to 45 minutes. Add jalapeno peppers to your taste.
Ingredients: 8 (corn .. eggs .. milk .. oil .. onion ...)
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