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Results 51 - 60 of 642 for mexican salsas
51. MEXICAN SALSA
Blend chopped vegetables; add oil and seasonings. Mix well and use as needed. Yield: 1 cup.
52. MEXICAN SALSA
Drain juice from tomatoes in pan. Add 3 green onions, chopped. Add 2 tablespoons cornstarch (before juice gets hot so it won't lump up). ...
Combine into blender or processor. Process until almost smooth. Stand covered 1-2 hours. Makes 3/4 cup.
54. MEXICAN SALSA
Mix all ingredients. Serve with tortilla chips.
One by one, place each ... spoon 1 tablespoon salsa onto center of each chicken ... cheese melts. Serve with additional salsa, if desired. Serves 4.
56. MEXICAN SALSA
Slice peppers and puree with vinegar in blender. Add onions to blender and puree. Pour mixture into saucepan. Simmer 1/2 hour with stewed ...
Place one chicken breast half, ... one tablespoon Tomato-Pepper Salsa onto center of each chicken ... days. Stir before serving. Makes 2 cups.
58. MEXICAN SALSA
Friends will enjoy this zippy sauce served with crisp vegetables and/or chips. Quarter tomatoes and combine with remaining ingredients in ...
59. MEXICAN SALSA
Saute in olive oil: Add: Simmer until desired consistency. If you use hot chili powder, hot sauce can be omitted if desired.
Place 1 chicken breast half ... spoon 1 tablespoon Salsa onto center of each chicken ... Serve with additional salsa if desired. Makes 4 servings.
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