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Results 51 - 60 of 145 for mexican red sauce
In large skillet brown beef ... can add enchilada sauce and bake until cheese melts. ... under broiler. FOR MEXICAN RICE: Boil rice, add red cooked chop pepper and onion; ... Serve with sour cream.
Serves 4. 1. For dried ... onion and sweet green/red pepper until tender. 4. Add ... or hot pepper sauce and squash centers and saute ... corn tortillas or cornbread!
Combine all ingredients in large saucepan. Bring mixture to a boil, stirring occasionally. Reduce heat to simmer; cook for 3 hours or until ...
If using dried chilies, boil in water and let stand until soft; drain. Remove stem, seeds and veins; then process with garlic, oregano and ...
55. MEXICAN MEATLOAF
Mix all ingredients. Bake 40-60 minutes at 350 degrees.
Brown hamburger meat with onions. Cook until done. Add salt and pepper to taste. Drain off grease. Add all other ingredients, then let ...
Trim excess fat from chops; ... peppers, hot pepper sauce, and 3/4 teaspoon salt. ... 10 to 15 minutes more or until meat is tender. Serves 4.
Brown hamburger and drain. Mix all ingredients together except tortillas and cheese. In 9x13 pan (or smaller Corning Ware), grease pan and ...
59. MEXICAN LASAGNA
Mix sour cream, cream cheese ... with mild enchilada sauce. Bake at 350°F for ... Top with diced peppers, onions, olives and Colby-Jack cheese.
Place tomatoes, garlic, oil, salt and pepper in blender. Mix well. Place in a boiler and bring to a boil. Simmer over low heat for 15 ...
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