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Results 51 - 60 of 171 for mexican nachos
Brown hamburger with taco seasoning, drain grease. Cut up Velveeta cheese into medium size pieces. In large crockpot, mix all ingredients ...
52. HOT MEXICAN DIP
Preheat oven to 350 degrees. ... degrees for 30 minutes or until cheese is melted. Remove from oven, let sit for 5 minutes. Serve with nachos.
Fry sausage (crumbled up) in ... serving dish and serve with Nachos. This Mexican Dip can be stored in refrigerator and reheated for another time.
Cook sausage and hamburger until done and drain off excess fat. Melt Velveeta and Rotel together in microwave or large double boiler. Add ...
55. MEXICAN CHICKEN
Boil onion and chicken until done. Save broth. Debone chicken and mix with soups and Ro-Tel tomatoes. Crush Doritos and add all ingredients ...
Drain meat well. Mix meat and soups well. Put 1/2 of the Doritos on bottom of large casserole dish. Pour 1/2 of meat mixture on top of ...
Fry ground beef, onion and ... pan with Doritos nacho cheese. Put 1/2 of meat ... cheese in your soup mixture. It stretches and doesn't look nice.
Brown hamburger and onions together; drain well. Add chili beans and taco sauce. Crumble tortilla chips and spread approximately 1 cup in ...
59. MEXICAN HOT DOG
Cook hot dogs until done. ... Spoon hot melted nacho cheese over hot dogs. Spoon salsa on top of nacho cheese. Garnish with jalapeno pepper slices.
60. HOT MEXICAN DIP
Cook and stir ground beef and onions in 10-inch skillet until beef is brown; drain. Stir in taco sauce, beans and 1 cup of the cheese. ...
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