Mexican Lasagns - Recipes - Page 6

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Results 51 - 60 of 348 for mexican lasagns

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51. MEXICAN TORTILLA LASAGNA

Quarter tortillas. Fry in hot oil until lightly crisp. Drain on paper towels. Brown meat, add salsa and tomato sauce. Simmer 5 minutes. In ...

52. MEXICAN LASAGNE

Brown hamburger and onion. Drain off fat. Add taco seasoning and water. Simmer 10 to 15 minutes. Add beans and sauce mixing well. Cut ...

53. MEXICAN LASAGNA

Combine beef, beans, oregano and garlic powder. Place four uncooked lasagna noodles in bottom of a 13 x 9 x 2 inch baking pan. Spread half ...

54. MEXICAN LASAGNA

(Or I use one 16 ounce jar of Thick 'n Chunky Salsa for all the tomato items.) In large skillet, brown meat until cooked, drain fat. Add ...

55. MEXICAN LASAGNA

Remove tortillas from refrigerator. Heat oven to 375°F. Brown meat and drain. Add corn, salsa, tomato sauce, and taco seasoning mix. ...

56. MEXICAN LASAGNA

Brown ground beef, drain thoroughly. Add cumin, chili powder, garlic powder, red pepper, salt, pepper and tomatoes; heat through. Cover ...

57. LAWRY'S MEXICAN LASAGNA

Brown ground beef in large skillet until crumbly. Drain fat. Add seasonings salt, taco seasoning mix, tomatoes, tomato sauce and chilies. ...

58. MEXICAN CHICKEN LASAGNA

Mix mushroom soup, chicken soup, Milnot and salsa. Layer sauce, cheese and tortilla. Repeat sequence until all ingredients are used. End up ...

59. MEXICAN LASAGNA

1. Heat oven to 350 ... 3. Stir in Mexican style beans, taco seasoning, green ... with half of the cheese. 5. Repeat layers. 6. Bake 30 minutes.

60. MEXICAN LASAGNA

Combine beef, beans, oregano, cumin, and garlic powder. Place 4 of the uncooked lasagna noodles in the bottom of a 13 x 9 x 2 inch baking ...

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