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Results 51 - 60 of 118 for mexican ice cream
Bake at 350 degrees for 45 minutes (or 35 minutes in glass pan). Spray Pam on pan. Mix icing and spread on warm cake (punch holes in cake ...
Mix together and pour in a greased 13x9 pan. Bake at 350 degrees until done (approximately 30 to 40 minutes). Cool well. NOTE: Recipe has ...
Stir together and pour into a greased and floured 9x13 pan. Bake at 350 degrees for 30 minutes. Mix ingredients together. While cake is ...
Mix all together in large bowl with a wooden spoon - no mixer. Do not grease pans.
This recipe requires no shortening. ... 350 degrees for 35 to 40 minutes, ice when cool. Blend ingredients together and spread over cooled cake.
Mix all together well. Pour into a Pam sprayed pan and bake at 350 degrees for 30 minutes. Bake in a 9x12 size pan or a 12 inch round pan.
Set aside 1 ounce of ... 2 inch). Bake at 350 degrees for 30-35 minutes. Cream all together. Spread on COOL cake. Sprinkle with chopped pecans.
Flour and butter a 9 ... at 350 degrees. Cream the cheese, butter and vanilla. ... Makes 15 squares. So easy and good! Refrigerate. May be frozen.
Mix and spread icing, on hot cake. Refrigerate for 15 minutes when done. Mix all ingredients and bake at 350 degrees for 45 minutes in 9 x ...
Combine all ingredients in a large bowl and mix well. Bake 45-50 minutes at 350 degrees. Mix together and spread on cooled cake.
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