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MEXICAN WEDDING CAKE | |
CAKE: 2 c. sugar 2 c. flour 2 eggs 2 tsp. baking soda 1 c. pecans 1 (20 oz.) pineapple, crushed & juice ICING: 1 block butter 1 1/2 c. confectioners' sugar 1 (3 oz. or 8 oz.) block cream cheese 1 tsp. vanilla Mix all together in large bowl with a wooden spoon - no mixer. Do not grease pans. |
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