Results 51 - 60 of 90 for mexican cornbread casserole

Previous  1  2  3  4  5  6  7  8  9   Next

Brown meat and drain, stir ... boil. Pour into casserole dish. Top with cheese. Mix cornbread mix, pour on top of ... cornbread package. Then serve.

Brown ground beef, onion, pepper. ... Place in greased casserole dish. Mix cornbread according to package. Cover with ... cornbread is golden brown.

Brown meat, adding salt and ... Pour into large casserole dish. Pour ranch style beans ... over beans. Mix cornbread mix as directed on package ... bread is golden brown.

Mix all ingredients together. Bake in 9 x 13 inch dish for 40 minutes at 350 degrees.

Mix all together, put in casserole. Put grated cheese on top. Bake at 350 degrees for 30 to 35 minutes.



Mix first 5 ingredients. Pour 1/2 mixture into lightly greased casserole. Add layer of cheese. Repeat. Bake, uncovered 25 minutes at 350 degrees.

Prepare stuffing mix as directed on package, reducing hot water to 1 1/4 cups. Spoon half into 8 inch square baking dish. Brown beef in ...

Mix above ingredients well. Add 4 beaten eggs. Pour into greased casserole dish. Bake at 325 degrees for 45-60 minutes until done.

Mix corn, cornbread mix, eggs, onion and oil ... few minutes until melted. HINT: You can bake this in 13x9-inch dish if you prefer it thinner.

Put in layers in dish, top with raw cornbread. Cook in oven at ... minutes or until cornbread is done. Serves about 8. Now all you need is a salad.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index