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Results 51 - 60 of 84 for mex dip
51. TEX-MEX DIP
Spread in glass casserole dish refried beans to cover bottom. Spread avocado on top. Mix sour cream and taco seasoning. Spread on top. ...
52. TEX MEX DIP
Layer in deep dish (approximately 12 x 12 x 3 inch deep).
Combine first 3 ingredients; spread mixture in 12 inch round platter with sides. Combine chopped avocados, tomatoes and lemon juice. ...
54. TEX MEX - DIP
Dice chicken, potatoes, eggs and pickles. Cook vegetables according to package directions. Combine all ingredients except mustard. Chill in ...
In medium bowl, mash beans ... least 2 hours. TO SERVE: Garnish dip with sour cream, olives and tomatoes. Serve with tortilla chips for dipping.
56. TEX-MEX DIP
1. Peel, pit and mash ... assemble: Spread bean dip on a large shallow serving ... temperature with round tortilla chips. Makes 16 appetizer servings.
57. TEX-MEX DIP
Spread bean dip in bottom of 9 x ... with avocado mixture. Next place tomatoes and green onions. Cover with sour cream mixture. Top with cheese.
58. TEX MEX DIP
Peel, pit, and mash avocados ... assemble: Spread bean dip on large shallow serving platter, ... chips. Don't make more than 2 hours in advance.
59. TEX MEX DIP
Spread bean dip on large platter. Mix avocado, ... over avocado. Layer onions, tomato, then olives in order. Cover with cheese. Serve with chips.
60. TEX MEX DIP
First layer the bean dip. Then mix avocados, lemon ... 1/2 cup mayo and taco mix and layer. Then layer the remaining ingredients in order listed.
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